Lyoner : Kammscheiben Natur ohne Knochen fein durchwachsen aus der / A smoked sausage made with pork and beef, usually eaten hot.
This specialty bologna is named after the city of lyon, the food capital in france. Made using select cuts of veal and a traditional spice blend. Paprika lyoner is a finely ground, pork sausage containing cubes of pork fat, flavored with spices, paprika and other ingredients. Berne lyoner is named after the french city lyon from where it originates. One packet (23g) is enough for about 1.43 lbs (650g) of sausage meat.
Our lyoner is a finely chopped, german style cold cut made with pork, beef and veal.
Home / deli meats / cooked salami and sausages / lyoner sausage (polish bologna), sliced, 300g. This bologna is a signature cold . Swiss butchers perfected the recipe and made it their own. It can be consumed hot or cold. Like jagdwurst, lyoner resembles bologna and is most commonly enjoyed . This specialty bologna is named after the city of lyon, the food capital in france. Made using select cuts of veal and a traditional spice blend. Our all veal lyoner has . Berne lyoner is named after the french city lyon from where it originates. Paprika lyoner is a finely ground, pork sausage containing cubes of pork fat, flavored with spices, paprika and other ingredients. Lyoner sausage (polish bologna), sliced, 300g. Lyoner wurst is a parboiled german sausage that consists of pork, bacon, garlic, and a variety of spices, although beef is sometimes also added to the . Lyoner bologna , (schinkenwurst), lean ham finely chopped with beef, pork & pistachios nuts to produce a low in fat high in protein luncheon .
Berne lyoner is named after the french city lyon from where it originates. This bologna is a signature cold . Like jagdwurst, lyoner resembles bologna and is most commonly enjoyed . Lyoner wurst is a parboiled german sausage that consists of pork, bacon, garlic, and a variety of spices, although beef is sometimes also added to the . A smoked sausage made with pork and beef, usually eaten hot.
This specialty bologna is named after the city of lyon, the food capital in france.
One packet (23g) is enough for about 1.43 lbs (650g) of sausage meat. Paprika lyoner is a finely ground, pork sausage containing cubes of pork fat, flavored with spices, paprika and other ingredients. Home / deli meats / cooked salami and sausages / lyoner sausage (polish bologna), sliced, 300g. Made using select cuts of veal and a traditional spice blend. Lyoner bologna , (schinkenwurst), lean ham finely chopped with beef, pork & pistachios nuts to produce a low in fat high in protein luncheon . Our all veal lyoner has . Like jagdwurst, lyoner resembles bologna and is most commonly enjoyed . Lyoner sausage (polish bologna), sliced, 300g. Swiss butchers perfected the recipe and made it their own. This bologna is a signature cold . Our lyoner is a finely chopped, german style cold cut made with pork, beef and veal. A smoked sausage made with pork and beef, usually eaten hot. Berne lyoner is named after the french city lyon from where it originates.
Lyoner bologna , (schinkenwurst), lean ham finely chopped with beef, pork & pistachios nuts to produce a low in fat high in protein luncheon . Our lyoner is a finely chopped, german style cold cut made with pork, beef and veal. Lyoner sausage (polish bologna), sliced, 300g. It can be consumed hot or cold. Like jagdwurst, lyoner resembles bologna and is most commonly enjoyed .
This specialty bologna is named after the city of lyon, the food capital in france.
Made using select cuts of veal and a traditional spice blend. Lyoner wurst is a parboiled german sausage that consists of pork, bacon, garlic, and a variety of spices, although beef is sometimes also added to the . Lyoner bologna , (schinkenwurst), lean ham finely chopped with beef, pork & pistachios nuts to produce a low in fat high in protein luncheon . Like jagdwurst, lyoner resembles bologna and is most commonly enjoyed . This bologna is a signature cold . One packet (23g) is enough for about 1.43 lbs (650g) of sausage meat. Berne lyoner is named after the french city lyon from where it originates. Paprika lyoner is a finely ground, pork sausage containing cubes of pork fat, flavored with spices, paprika and other ingredients. This specialty bologna is named after the city of lyon, the food capital in france. Swiss butchers perfected the recipe and made it their own. Home / deli meats / cooked salami and sausages / lyoner sausage (polish bologna), sliced, 300g. Our all veal lyoner has . A smoked sausage made with pork and beef, usually eaten hot.
Lyoner : Kammscheiben Natur ohne Knochen fein durchwachsen aus der / A smoked sausage made with pork and beef, usually eaten hot.. Our lyoner is a finely chopped, german style cold cut made with pork, beef and veal. Made using select cuts of veal and a traditional spice blend. Lyoner bologna , (schinkenwurst), lean ham finely chopped with beef, pork & pistachios nuts to produce a low in fat high in protein luncheon . It can be consumed hot or cold. Our all veal lyoner has .
Our lyoner is a finely chopped, german style cold cut made with pork, beef and veal lyon. Swiss butchers perfected the recipe and made it their own.